BLUE PLATE SPECIALS – $7.95
Monday – Friday
11 am – 4 pm
Monday – Hearty Guinness Beef Stew
Tuesday- Chefs Special Meatloaf Platter
Wednesday – Chicken Cordon Bleu
Thursday – Boneless Center Cut Pork Chop
Friday – Fish & Chips – Broiled or Beer Battered
All Platters include – Choice of Starch or Fresh Vegetables
