BLUE PLATE SPECIALS – $6.95

Available Monday – Friday 11 am – 4 pm

Monday – Hearty Guinness Beef Stew
Tuesday- Chefs Special Meatloaf Platter
Wednesday – Southern Fried Chicken Platter
Thursday – Boneless Center Cut Pork Chop
Friday – Fish & Chips – Broiled or Beer Battered

All Platters include – Choice of Starch or Fresh Vegetables