BLUE PLATE SPECIALS – $5.95

Available Monday – Friday 11 am – 4 pm

Monday – Hearty Guinness Beef Stew
Tuesday- Chefs Special Meatloaf Platter
Wednesday – Roasted or BBQ Chicken Platter
Thursday – Boneless Center Cut Pork Chop
Friday – Fish & Chips – Broiled or Beer Battered

All Platters include – Choice or Starch and Fresh Vegetables